GRAND OPENING – FRIDAY 18 MAY 2012 from 6PM – BOOK NOW

Welcome to Montegos – a place that celebrates the best the Sunshine Coast has to offer in food, wine and service, set in one of the most spectacular locations on the coast. Montegos is the perfect place to celebrate, dine and create lasting memories.

The beautiful environs of Montegos are matched perfectly with exceptional food and wine. Executive chef Stewart Burchell uses the best produce in his award-winning cuisine, with a philosophy that allows the produce to speak for itself – honest flavours, simply yet deftly prepared and respectfully handled.

The iconic Montegos at Double Bay, Kawana Island has recently undergone a change of ownership, with the team looking forward to delivering commitment and dedication in providing only the best food, wine and service in a comfortable and relaxed atmosphere.  Whether you are having a cocktail party for 100, or an intimate dinner for two, Montegos will ensure their commitment to quality in everything they do. Comprising Restaurant, Private Dining Room and Bar, Montegos offers a refined, exceptional, relaxed way to dine and celebrate.

“Montegos is a restaurant where you can take your overseas and interstate guests, enjoy an anniversary or birthday dinner, or simply have a drink at the bar. Whatever the occasion I know you will have a great experience at one of the sunshine coast’s premier locations” – Executive Chef Stewart Burchell.

“Simple, clean and produce-driven cuisine is our corner stone”- Chef Steven Walker.

“This will be the prime venue for major events on the sunshine coast simply because of the fantastic service and the spectacular backdrop.” – Functions manager Peta Organ.